sketch of Bob above the  recipe.


8 day old white slices of bread cut in half
1 1/4 c. cooked chicken, ham and hot Italian sausage
1 c. Cheddar cheese, shredded
1/2 c. Gruyere cheese, shredded
1/2 c. smoked Mozzarella cheese
4 eggs, beaten
1 c. milk
1/2 c. half & half
1/4 t. dry mustard
1/2 c. red pepper, chopped
1/2 c. red onion, chopped
3 T. butter
1 T. parsley

3 c. uncrushed corn flakes
1/2 c. butter, melted
1 clove garlic, chopped

In a medium pan, sauté pepper, onion and garlic til soft. Add mustard, salt and pepper. Put 1/2 of the bread in a greased (9x13 inch) baking dish. Combine everything but the cheeses. Pour 1/2 of the egg mixture over the bread. Top with half of the combined cheeses on top and repeat. Sprinkle with parsley.

Mix topping ingredients and sprinkle over top. Refrigerate overnight. Remove 30 minutes before cooking. Bake, uncovered, 350° for 35-40 minutes or til golden brown. Let rest for 10 minutes before cutting.

Egg Strada recipe is published in our December, 2014 Menu Minder, Issue #374.