sketch of Bob above the Crab Rangoon Dip recipe.


2 c. crab meat
16 oz. cream cheese (2 blocks)
1/2 c. sour cream
4 green onions, chopped
1 1/2 t. Worcestershire sauce
2 T. powdered sugar
1/2 t. garlic powder
1/2 t. lemon juice

Soften the cream cheese in the microwave for about a minute. Add the green onions to the crab meat. Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all the rangoon ingredients together and bake for 30 minutes at 350°. Serve the crab appitizer dip hot with chips, fried wontons or pork rinds.

Crab Rangoon Dip Appetizer recipe is published in our July, 2013 Menu Minder, Issue #357.