FROZEN LEMONADE PIE (Lynn’s)
1 can (6 oz.) frozen lemonade, thawed
8 oz. Cool Whip, thawed
2 c. vanilla ice cream, softened
1 (8 or 9 inch) graham cracker crust
Combine the first 3 ingredients and pour into crust. Freeze. Remove from freezer about 15 minutes before serving.
Frozen Lemonade Pie recipe is published in our April, 2013 Menu Minder, Issue #354.