BLUE CHEESE HORSERADISH CHEESEBALL (Maureen’s)
2 pkg. (8 oz. ea.) Neufchatel cheese, softened
3 T. blue cheese, crumbled and mashed
1 T. grated onion
1 T. horseradish
Mix of the ingredients together and form into a ball. Roll the cheeseball into the chopped walnuts. Refrigerate the cheeseball at least a few hours before serving.
Note: you can put a little olive oil on your hands before rolling into a ball to make things a bit less sticky.
Blue Cheese Horseradish Cheeseball recipe is published in our February, 2013 Menu Minder, Issue #352.