sketch of Bob above the Sausage Manicotti recipe.


1 box (8 oz.) manicotti shells
2 pkg. (6.4 oz. ea.) brown and serve sausages
1 jar (25 oz.) pasta sauce
1/2 c. water
1/2 c. Parmesan cheese
1 c. Mozzarella cheese, shredded

Fill each uncooked manicotti shell with 2 sausages. In a greased (12x8) glass baking dish, spread half the pasta sauce on the bottom. Arrange the manicotti shells on the top. Combine remaining pasta sauce and water and pour over top. Top with the Parmesan and Mozzarella cheese. Cover tightly with foil and bake 350° for 45 minutes. Uncover and bake 15-20 minutes longer or til the manicotti shells are tender.

Sausage Manicotti recipe is published in our January, 2013 Menu Minder, Issue #351.