sketch of Bob above the Haystack Cookies recipe.


1 bag (12 oz.) chocolate chips
1 bag (6 oz.) butterscotch chips
1 can (15 oz.) chow mein noodles

Melt chips over a double-boiler stirring til melted. Add noodles and gently stir. Drop by tablespoonsful onto waxed paper. Refrigerate til firm.                        (makes about 2 1/2-3 dozen)

Note: Lucy called and said she likes to add 1 c. of your favorite chopped nuts to the recipe.

Haystack Cookie recipe is published in our December, 2012 Menu Minder, Issue #350.