sketch of Bob above the Mini Cheesecake recipe.

MINI-CHEESECAKE (Alice’s)

12 vanilla wafers
2 pkg.(8 oz. ea.) cream cheese softened
2 eggs
2 T. lemon juice
2/3 c. sugar
1 can (21 oz.) cherry  or other flavored pie filling

Preheat oven to 350°. Line a muffin tin with baking cups and put a vanilla wafer in each. In a medium mixing bowl, beat cream cheese til fluffy. Add eggs, lemon juice and sugar and beat til thoroughly combined. Fill tins 3/4 full and bake 15-17 minutes. Cool on a rack. Top each with the pie filling. Store in the refrigerator.

Mini Cheesecake recipe is published in our October, 2012 Menu Minder, Issue #348.