sketch of Bob above the Swiss Cheese Meatloaf recipe.

SWISS CHEESE MEATLOAF (Barb’s)

2 lb. hamburger
1 1/2 c. diced Swiss cheese
2 eggs, beaten
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 t. salt
1/2 t. pepper
1 t. celery salt
1/2 t. paprika
2 1/2 c. milk
1 c. dry bread crumbs

Mix the meatloaf ingredients together, press into 1 or 2 greased loaf pans and bake, uncovered, 350° for about 1 1/2 hours.

(serves 6-8)

Swiss Cheese Meatloaf recipe is published in our October, 2012 Menu Minder, Issue #348.