sketch of Bob above the Chilled Noodle Salad recipe.


12 oz. linguine pasta
2 c. snow peas, cut in thirds
1 carrot, julienned
1/2 c. chopped green onion

1 t. sugar
1 t. salt
3 T. rice wine vinegar
2 1/2 T. sesame oil
2 1 /2 T. soy sauce
1/4 t. red pepper flakes
Cook pasta per directions. Add carrots and snow peas during the last 3 minutes of cooking Drain well. Combine all dressing ingredients stirring til sugar and salt dissolve. Mix all together and serve at room temperature.

Chilled Noodle Salad recipe is published in our July, 2012 Menu Minder, Issue #345.