sketch of Bob above the Curried Deviled Eggs recipe.


4 large eggs
3 T. plain fat-free yogurt
2 t. curry powder
1/4 t. salt
4 sprigs cilantro, for garnish

Place eggs in a medium saucepan and fill with enough water to cover eggs; bring to a boil for 2 minutes. Turn off heat, cover pan and let stand, covered, for 10 minutes on the stove. Place pan in sink and run cold water over eggs til cool (no need to drain first). Peel eggs and slice each one in half lengthwise. Remove yolks and place yolks in a small bowl and mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro.

Curried Deviled Eggs recipe is published in our May, 2012 Menu Minder, Issue #343.