RASPBERRY PIE (Ruth Ann’s)
In a bowl add 1 pt. raspberries, 2 small containers yogurt, 12 oz. Cool Whip and mix together. Add the powder of 1 box (3 oz.) raspberry gelatin. Pour into a (10 inch) graham-cracker-pie crust and refrigerate til set. Raspberry pie can be frozen.
Raspberry Pie recipe is published in our July, 2011 Menu Minder, Issue #333.