RAW BROCCOLI SALAD
3 c. chopped broccoli
2 cloves of garlic, finely minced
2 T. finely minced coriander
1 t. cumin seeds
1/4 c. quality extra virgin olive oil
juice from 1 lemon
1/2 t. sea salt
Wash and finely chop the broccoli, several florets at a time. Include 1 garlic clove in the chopping. Chop for another minute and then add the second clove. Place the broccoli into a large, non-reactive bowl. Add the remaining ingredients and mix well with a metal spoon. Cover and let the broccoli sit in the fridge for one hour. Rob used 3 cloves of roasted garlic for this recipe.
Raw Broccoli Salad recipe is published in our April, 2010 Menu Minder, Issue #318.