Ann's crab dip recipe makes a great appetizer when you are looking for a winning party dip recipe.
CRAB DIP (Ann's)
8 oz. cream cheese, softened
6 oz. crab meat, drained
1 t. horseradish
2 T. finely chopped onion
2 T. milk
1/4 c. slivered almonds for garnish
Beat cheese til light and fluffy. Add onion and horseradish and beat again. Fold in crab meat and milk gently. Place in an oven-proof dish, top with almonds and bake 350° for 30 minutes.
Crab Dip appetizer recipe is published in our March, 2010 Menu Minder, Issue #317.