PUMPKIN DIP FOR FRUIT
1 pkg. (8 oz.) softened cream cheese
1 can (15 oz.) of solid pack pumpkin
2 c. confectioners sugar
3 t. pumpkin pie spice
1 t. vanilla
1/2 t. ground ginger
fresh apple and/or pear slices
Beat the cream cheese and confectioners sugar in a mixing bowl. Stir in the pumpkin, vanilla, ginger and pumpkin pie spice. Beat til smooth. Serve with fruit. Refrigerate any remaining dip.
Pumpkin Dip For Fruit recipe is published in our September, 2009 Menu Minder, Issue #311.