Lucy Taylor shared this great peanut butter chocolate fudge dessert recipe with us and we had a number of listeners call in and say how much they enjoyed the fudge and how easy the dessert was to make. One neighbor said she used crunchy peanut butter when she made the fudge and another said she used peanut butter chocolate chips in hers. Whatever ingredients you choose it's a great fudge recipe...and Rob...no garlic in this one buddy!
PEANUT BUTTER CHOCOLATE FUDGE (Lucy Taylor’s)
Mix together 6 oz. milk chocolate chips, 1 c. peanut butter and 1/2 c. butter or margarine
and heat over medium-low til melted. Stir in 1 c. confectioners sugar and 1/2 c chopped walnuts. Pour into a greased (8-9 inch) pan. Refrigerate til set. Cut into 1 inch squares.
Peanut Butter Chocolate Fudge recipe is published in our May, 2009 Menu Minder, Issue #307.