shetch of Bob above the Turkey Croissant Using Leftover Turkey recipe.


TURKEY CROISSANT USING LEFTOVER TURKEY (Gloria Pitzer)

4 bakery croissant rolls split and grilled in buttered pan on the cut side til golden

CHEESE SAUCE:
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) Cheddar cheese soup
1/2 soup can of real mayonnaise

In the top of a double boiler, over simmering water, combine all and stir constantly til melted to a smooth, light fluffy consistency. Stir in 2 c. leftover turkey pieces. Spoon over the split croissant halves on a plate (grilled side up) and garnish by surrounding with sliced tomatoes and olives. Dust all with parsley.
(serves 4)


Turkey Croissant recipe is published in our October, 2008 Menu Minder, Issue #300.

You may like to try these other turkey recipes below: