EASY REESE'S PEANUT BUTTER CUPS

2 c. creamy peanut butter
1/2 c. plus 1 T. melted butter or margarine, divided
2 3/4 c. confectioners sugar
1 pkg. (12 oz.) milk chocolate chips

Stir the peanut butter, 1/2 c. butter and confectioners sugar together. Press into the bottom of an ungreased (9 inch) square pan (or use Tupperware). Melt chocolate chips with the remaining butter and spread on top. Refrigerate 10 minutes or til set. Store at room temperature.

Easy Reese's Peanut Butter Cups recipe from the January, 2008, Menu Minder publication. Issue #291.