BACARDI MOJITO (say "mohito" and enjoy!)

1.5 oz. Bacardi Rum
12 fresh spearmint leaves
1/2 lime
7 oz. club soda
2 T. simple syrup or 4 t. sugar

The coolest summer drink recipes from the hottest bars always include Bacardi mojitos. Follow us step by step through our no-fail mojito cocktail recipe and mix up the sparkle for your party. For the smoothest summer cocktails, gently crush mint leaves and lightly squeeze lime in a cool, tall glass. Pour sweet syrup to cover and fill glass with ice. Add Bacardi Rum and club soda and stir your emerging mojito well. Garnish with a lime wedge and a few sprigs of mint. The best bar recipes then add these essential steps: toast, sip, and enjoy fine Bacardi mojitos with your friends.

Mojito recipe from the March, 2007, Menu Minder