GRAHAM CRACKER BRITTLE (Lucy Taylor's)
1/2 c. margarine
1/2 c. butter
1 c. brown sugar, packed
2 c. chopped nuts
Preheat the oven to 350°. Grease the bottom of (10x15x1 inch) jelly roll pan. Line the bottom with graham squares. Bring the margarine, butter and sugar to the boil, over medium heat, and boil for 2 minutes. Pour over crackers. Sprinkle with nuts. Bake 18 minutes. Cool and break into pieces. Store in a Tupperware or other tightly closed container.
From the February, 2007, Menu Minder
Graham Cracker Brittle recipe is published in our February, 2007 Menu Minder.
You may like to try these other great recipes below:
| Popcorn Cake | White Chocolate Popcorn | Barbie Doll Cake | Milky Way Cake |
| Devil's Food Cake | Dancing Mothballs | Marshmallow Cake | Ultimate Coffee Cake |