PUMPKIN DESSERT CAKE (Tom Boaks)
CRUST:
1 pkg. yellow cake mix, 1 c. reserved for topping
1 egg
1/2 c. melted butter
Combine ingredients (except the 1 c. reserved cake mix). Grease the bottom of a (9x13x2 inch) pan. Press mixture into the bottom of the pan.
PUMPKIN FILLING:
4 eggs, slightly beaten
1 can (16 oz.) pumpkin
1 1/2 c. sugar
1 t. salt
1 t. ginger
1 t. cinnamon
1 c. whole milk
2/3 c. evaporated milk
Mix ingredients together and pour over crust.
TOPPING:
reserved yellow cake mix (1 c.)
1/4 softened butter
1/4 c. sugar
1 t. cinnamon
1/4 c. plus 1 T. flour
Mix ingredients together til crumbly. Sprinkle over filling. Bake 350° for 1 hour or til a knife inserted into the center comes out clean. Cool before cutting into squares.
Pumpkin Dessert Cake recipe is published in our November, 2006 Menu Minder.
You may like to try these other dessert recipes below:
