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Well they say the simple recipes are the best ones! Sometime back, Earnest was talking to us about something and made the comment that his wife made the "best fried chicken ever". Dan from St. Clair Shores was on the phone in a heart-beat asking for his wife's recipe. Earnest called it in and the "old ways" are still the best ways.
Bob & Rob.

Thaw chicken and wash and drain it. Let it rest to room temperature. Season the chicken with Lawry's seasoned salt and fresh ground pepper. Pour some self-rising flour into a large plastic bag. Place a few pieces of chicken in the bag at a time and shake to coat. Shake off any excess flour. Fry the chicken til golden brown and delicious in vegetable or canola oil.

June, 2006, Menu Minder

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