Remove the crust from soft white bread and roll out with a rolling pin. Spread with Cheese Whiz. Lay a spear of slightly cooked asparagus on top and roll up. Cut into 3 pieces, dip in melted butter and roll in Parmesan cheese. Bake 350° for 15-20 minutes or til lightly browned.

Asparagus Rolls Appetizer recipe is published in our June, 2006 Menu Minder.