EASY CHERRY PIE RECIPE

1 #2 can cherry pie filling (#2 can is a 20 oz. can which equals 2 1/2 cups)
1/3 c. melted butter or margarine
1 large pkg. yellow cake mix
1/2 c. chopped nuts

Spread pie filling in greased (9 inch) pan. Sprinkle dry cake mix evenly over top. Drizzle butter over top. Sprinkle with nuts. Bake at 350° for 40-45 minutes or til top is brown.


Easy Cherry Pie recipe is published in our May, 2006 Menu Minder.