sketch of Bob above the seafood Dill Sauce recipe.

SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak)

1 c. mayonnaise
1 1/2 t. dill weed
2 T. chopped pickle relish
2 T. green onion
1 c. sour cream
2 T. lemon juice
1 t. mustard
1 T. red bell pepper, small dice
2 cloves garlic, minced

Mix all ingredients together, stir well and chill for 30 minutes.
(makes 2 cups)

Dill Sauce recipe is published in our May, 2006 Menu Minder.