BARBEQUED LIMA BEANS (Kathy's)

1/2 lb. bacon, cut up
6 c. hot water
1 lb. dried lima beans
1 can tomato soup
1/4 c. vinegar
1/4 c. brown sugar
1 1/2 t. chili powder
2 T. instant onion
1 t. salt
2 T. Worcestershire sauce
2 t. prepared mustard
1 1/2 c. bean juice

Simmer beans and bacon together in the hot water for 1 1/2 hours. Drain and reserve 1 1/2 c. juice. Combine all ingredients. Pour into a (2 quart) casserole and bake 350° for 1 hour.


Barbequed Lima Beans recipe is published in our April, 2006 Menu Minder.