Our caller gave this version:
2 c. corn oil
1/2 c. plus 1 1/2 T. rice vinegar
1 small T. chopped garlic
1 small t. salt
1/2 T. MSG (optional)
1/2 T. oregano

Run all ingredients through the blender.

We published this version in July, 1989. You now have a choice!

1/2 c. plus 1 1/2 T. apple cider vinegar
1 scant t. garlic powder
1 scant t. salt
1/2 t. Accent (optional)
1/2 T. oregano leaves, finely crushed
1 c. plus 3T. oil

Blend all ingredients with a blender, or wire whisk til smooth and well combined. Keep tightly covered and refrigerated to use within 30 days.
(makes 1 pint)

Greek Salad Dressing recips were published in our March, 2006 Menu Minder.