CHILLED CORN MEDLEY (Gloria Pitzer)

2 cans (14 oz. ea.) whole kernal corn, drained
1 can (14 oz.) cream style corn
1/3 green bell pepper, chopped
1/3 red bell pepper, chopped
3 T. juicy sweet pickle relish
2 green onions scissor snipped fine

Mix all ingredients together well and refrigerate. Serve as a cold side dish.
(serves 6)

Corn Side Dish recipe is published in our February, 2006 Menu Minder.