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SWEET POTATO YUM-YUM'S (Tina's)

3 c. baked and mashed sweet potatoes
1 t. vanilla
1/3 c. brown sugar
1 t. cinnamon
1/2 t. salt
1/2 c. milk
3/4 stick butter, melted
2 eggs, slightly beaten

Preheat oven 350°. Mix all ingredients and pour into a greased (2 quart) baking dish.

SWEET POTATO PECAN TOPPING:
1 c. chopped pecans
1 stick butter, softened
1 c. flour
1/3 c. brown sugar

Mix ingredients together and sprinkle evenly over the top of the sweet potato mixture. Bake, uncovered, 30-45 minutes.

Mashed Sweet Potato Side Dish with Pecan Topping recipe is published in our December, 2005 Menu Minder.

You may like to try these other potato recipes below:


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