1 box Duncan Hines white or yellow cake mix
2 eggs
1/4 c. water
2 t. baking soda
2 c. canned pumpkin
2 t. pumpkin pie spice

Blend all ingredients and beat at medium speed til blended. Pour into a greased and floured Bundt pan. Bake 40-45 minutes at 350°. Cool in the pan for 10 minutes. Remove to a rack and cool completely. Dust with powdered sugar if desired.
(serves 10-12)

Pumpkin Cake recipe is published in our October, 2005 Menu Minder.