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1 1/2 lb. ground chuck beef
1 medium green pepper, chopped
1 medium onion, chopped
1 pkg. McCormick mild chili seasoning
2 cans (14 1/2 oz. ea.) Hunts tomatoes with sweet onions
1 can (16 oz.) refried beans
1 can (29 oz.) tomato sauce
1 can (16 oz.) black beans
1 can (16 oz.) pinto beans
1 can (16 oz.) Brooks mild chili beans

Brown the beef, green pepper, onions and seasonings. Place in a slow cooker and add remaining ingredients. Cook the chili on high 2 hours then on low for at least 4 hours.

Note: all cans are undrained.

Crock Pot Chili recipe is published in our March, 2005 Menu Minder.