JOE MUER'S TARTAR SAUCE (From Muer Cook Book)
2 c. mayonnaise
1/4 c. dill pickle relish, well drained
1/4 c. onion, finely diced
1/4 c. fresh parsley, finely diced
Mix all ingredients and refrigerate. Will last 2 weeks.
(makes 2 1/2 cups)
JOE MUER'S TARTAR SAUCE (From The Detroit Free Press)
1 1/2 t. dill pickle relish
1 1/2 t. minced onion
1 1/2 t. chopped capers
1 1/2 t. chopped parsley
1 t. lemon juice
1 c. mayonnaise
Squeeze relish, onion and capers in a cloth or several layer of paper toweling til well drained. Place in a small bowl. Add parsley, lemon juice and mayonnaise and stir til combined. Store in refrigerator.
(makes 1 cup)
Joe Muer's Tartar Sauce recipe is published in our February, 2005 Menu Minder.