VODKA SLUSH (Crawford Bakery And More, By Susan Poster)
9 c. boiling water
1 c. sugar
3 tea bags
1 large can frozen orange juice
3 cans (6 oz. ea.) frozen lime-aid
1 fifth vodka
In a large freezer container, freeze first 3 ingredients. Cool and remove tea bags. Add remaining ingredients and freeze several hours to overnight. Place in a punch bowl and add 2 bottles (64 oz. ea.) chilled ginger ale.
Vodka Slush Party Punch recipe is published in our August, 2004 Menu Minder.