2 c. sugar
1 c. melted butter or margarine
3 eggs, beaten
1 1/4 c. milk
1 can (20 oz.) Dole pineapple tidbits or crushed pineapple, drained
4 c. soft bread cubes

Mix all ingredients in the order given, adding the bread cubes last. Pour into a (3 qt.) glass bowl and bake 325° for 35-40 minutes.
(serves 8-10)

Scalloped Pineapple recipe is published in our January, 2004 Menu Minder.