1 lb. Bob Evan's Pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
1 T. basil (or 1/2 t. oregano)
1/2 t. garlic salt
1 T. Worcestershire sauce
2 loaves party rye bread

Mix the ground beef and pork sausage together and brown in a non-stick pan. Drain well. Add the Velveeta cheese and combine well til the cheese is melted. Add basil, garlic salt and Worcestershire sauce. Spread on slices of bread. Place on trays and serve. You can freeze the Hanky Panky's in Zip-Loc freezer bags. To serve, place in 400° oven for 10 minutes or til bubbly.

Hanky Pankys Sausage Appetizer recipe is published in our December, 2002 Menu Minder.