BEEF SAUSAGE APPETIZERS "HANKY PANKY'S" (Viv's)
1 lb. Bob Evan's Pork sausage
1 lb. Ground beef
1 lb. Velveeta cheese
1 T. basil (or 1/2 t. oregano)
1/2 t. garlic salt
1 T. Worcestershire sauce
2 loaves party rye bread
Mix beef and sausage and brown in a non-stick pan. Drain well. Add cheese and combine well til cheese is melted. Add basil, garlic salt and Worcestershire sauce. Spread on slices of bread. Place on trays and serve. You can freeze these in Zip-Loc freezer bags. To serve, place in 400° oven for 10 minutes or til bubbly.
Hanky Pankys Sausage Appetizer recipe is published in our December, 2002 Menu Minder.
