CREAMY LEMON RICE SOUP (Gloria Pitzer)
1 can (10 oz.) cream of chicken soup
1 can (10 oz.) chicken rice soup
1/4 c. lemon juice
Combine all ingredients in the top of a double boiler over simmering water. Stir to combine well. Bring to serving temperature.
Creamy Lemon Rice Soup recipe is published in our October, 2001 Menu Minder.