sketch of Bob above the Sanders Caramel Frosting recipe.


1 lb. caramels
1/2 c. hot water
1 c. sweet butter or margarine
1 c. confectioners sugar

Place caramels and water in a double boiler. Heat and stir til smooth and creamy. Cool. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed adding caramel mixture.

Sanders Caramel Frosting recipe is published in our August, 2001 Menu Minder.