CANOLLI FILLING WITH CUSTARD TEXTURE (Like Roma Hall)
1 qt. milk (4 c.)
3/4 c. sugar
1/2 c. cornstarch
1 t. vanilla
Mix first 4 ingredients in a large pan til dissolved. Put over medium heat and cook, stirring constantly, til it comes to the boil. Simmer, stirring, til thickened (about 5 minutes). Remove from heat and add vanilla. Put into bowl and cover surface directly with waxed paper or plastic wrap. Refrigerate several hours to overnight. Chop 1 regular size Hershey chocolate bar and add bits to mixture. Fill canolli shells by piping mixture in or use a long- handled iced tea spoon. Dip ends into toasted, sliced or crushed almonds. Sprinkle canolli with powdered sugar.
(fills 16 canolli shells)
Canolli Filling Like Roma Hall's recipe is published in our August, 2001 Menu Minder.
Canolli Filling recipe Like Roma Hall with Ricotta cheese.
Here is a home made recipe for canoli shells.