1 c. flour
1/2 c. salt
2 T. vegetable oil
1 t. alum or 2 T. cream of tartar
Mix all play dough ingredients together and add a small amount of water at a time (approx. 1/2 c.) until you reach the proper consistency. (Food coloring may be added to water before mixing, if desired). Store airtight.
Home Made Play Dough recipe is published in our May, 1985 Menu Minder.