LADYBIRD JOHNSON'S SPINACH SIDE DISH RECIPE
Cook 3 lb. washed and drained spinach til it wilts and chop coarsely (you can substitute 2 pkg. frozen spinach). Add 6 T. grated Parmesan cheese, 6 T. minced onion, 6 T. light cream or half and half, 4 T. melted butter or margarine and salt and pepper to taste. Place in a shallow, buttered (1 1/2-2 quart) baking dish and sprinkle with 1/2 c. cracker crumbs which have been mixed with 1 T. melted butter. Bake in a preheated 375° oven for 10-15 minutes or til golden and lightly crusted. Saltine crackers have a lot of salt so be careful when salting the dish.
Spinach Side Dish recipe is published in our January, 2001 Menu Minder.
You may like to try these other Vegetable side dish recipes below:| Asparagus Hollandaise | Glazed Carrots | Broccoli | Corn Pudding | Creamed Onions | Greek String Beans |