HOT CHOCOLATE MIX
1 pkg. (25.6 oz.) instant non-fat dry milk (about 10 2/3 cups)
1 jar (6 oz.) powdered non-dairy creamer
4 c. confectioners sugar
2 c. unsweetened cocoa
Mix all ingredients together. Store in an airtight container in a cool dry place. Will keep 6 months.
To make hot chocolate: 3 T. of hot chocolate mix to 1 c. boiling water. Stir to dissolve.
(makes 17 cups of mix)
Homemade Hot Chocolate Mix recipe is published in our January, 2001 Menu Minder.