sketch of Bob above the Taco Soup recipe.


In a very large pot, brown 1 lb. hamburger with 1/4 c. chopped onions. Add 1 can (16 oz.) diced tomatoes, undrained; 1 can (16 oz.) kidney beans, undrained; 1 can (17 oz.) whole kernel corn, undrained; 1 can (8 oz.) tomato sauce, 1 can (16 oz.) green beans, undrained; 1 pkg. taco seasoning and black pepper to taste. Bring to the boil, reduce to simmer and cook, uncovered, for 20-25 minutes stirring occasionally. Serve the taco soup with grated Cheddar cheese, sliced green onions, sour cream, crushed taco chips and black olives.
(makes 8 [10 oz.] servings)

Taco Soup recipe is published in our October, 2000 Menu Minder.