FLUFFY PEANUT BUTTER PIE
1 pkg. Jello brand Butterscotch Cook & Serve Pudding
1/2 c. marshmallow cream
1/2 c. peanut butter
Prepare the pudding per package directions. Add marshmallow and peanut butter and stir til melted and thick. Pour into an (8 inch) baked pie crust. Chill the pie and top with Cool Whip before serving. You can double this recipe if you want a higher pie.
Peanut Butter Pie recipe is published in our March, 1999 Menu Minder.