It's hot fudge pudding, it's hot fudge cake? It's a hot fudge dessert and that's all that matters...right?
HOT FUDGE PUDDING (But It's Like A Cake)
Sift together in a bowl 1 c. Gold Medal flour, 2 t. baking powder, 1/4 t. salt, 3/4 c. sugar and 2 T. cocoa. Stir in 1/2 c. milk and 2 T. of melted shortening. Blend in 1 c. chopped nuts. Spread in a greased (9 inch) square pan. Sprinkle evenly with a mixture of 1 c. brown sugar and 4 T. cocoa. Pour over entire batter 1 3/4 c. boiling water. Bake 350° for 45 minutes. To serve, cut in squares and invert onto serving plate. Top with hot fudge syrup remaining in the bottom of the pan.
Hot Fudge Pudding recipe is published in our July, 2000 Menu Minder.