sketch of Bob above the Chinese Rice Salad recipe.


1 small can mushrooms
1 small can shrimp
1 large can mixed Chinese vegetables
1 can water chestnuts
1 can bamboo shoots
1 can chop suey vegetables
1 stalk celery, sliced
1 bunch green onions with tops, cut up
2 c. cooked rice
Kikkoman soy sauce

Drain all cans. Combine their contents with celery, onions and rice. Top with soy sauce. Refrigerate the salad.
(serves 16)

Chinese Rice Salad recipe is published in cookbook section #10.
Recipe taken on 5/11/1971