sketch of Bob above the Pearl Bailey's Macaroni & Cheese recipe.


4 c. cooked macaroni
1/2 c. butter, cut into small pieces
1/2 lb. longhorn cheese
1 small can condensed milk
milk (to cover)
salt and pepper to taste

Run cold water over cooked macaroni. Put in casserole with butter. Cut half of cheese and put on top of macaroni. Pour on condensed milk. Cover with regular milk till it "swims". Add seasonings. Cut remaining cheese into large slices and place on top. Bake 350° about 1 hour.
(makes 6-8 servings)

Pearl Bailey's Macaroni & Cheese recipe is published in our cookbook section #10.
Recipe taken 1/29/1975.