sketch of Bob above the Vegetarian Taco Salad recipe.


3 c. dark red kidney beans, cooked and rinsed
1/2 cucumber, peeled and sliced
2 oz. Colby cheese, grated
2/3 c. chopped celery
1 tomato, diced
1/2 c. black olives, sliced
1/2 c. green pepper, chopped
1 small onion, sliced
1/2 head lettuce, chopped
French salad dressing
nacho tortilla chips

In a large bowl, combine first 9 ingredients. Toss to combine. Add salad dressing as desired; crush chips over the top.
(serves 6-8)

Vegetarian Taco Salad recipe is published in our September, 1994 Menu Minder.