PINK GRAPEFRUIT PIE
4 medium to large pink or red grapefruit (The caller said that the Texas grapefruit is sweeter than the Florida)
1 c. sugar
1 3/4 c. water or strained grapefruit juice
2 T. cornstarch
1/8 t. salt
1 pkg. (3 oz.) strawberry gelatin
1 (8 or 9 inch) baked pie crust
1 c. whipping cream, whipped
Peel grapefruit, separate sections and remove membrane. Place sections in a strainer, over a bowl, overnight. Cook sugar and the next 3 ingredients til thick and clear. Add gelatin and stir til dissolved. Brush a little gelatin mixture over pie crust. Chill gelatin mixture and pie crust til gelatin starts to thicken. Add grapefruit sections. Pour remaining gelatin mixture into pie crust and chill til set. Top with whipped cream.
Pink Grapefruit Pie recipe is published in our April, 2000 Menu Minder.