sketch of Bob above the Mac-Stuffed Peppers recipe.

(Helen The Cookie Lady From Royal Oak Mi.)

Cut 6 green peppers in half and remove seeds. Par-boil for just about 2 minutes. Thaw 2 boxes of Stouffer's macaroni and cheese. You may mix some diced hot dogs, ham or tuna into the macaroni. Spoon pasta into the peppers and sprinkle breadcrumbs over the top. Cook 350° for about 20-30 minutes til heated through and crumbs are browned.

Macaroni Stuffed Peppers recipe is published in our April, 2000 Menu Minder.