sketch of Bob above the Chocolate Mounds Cake recipe.


CHOCOLATE MOUNDS CAKE

1 pkg. German chocolate cake mix
4 eggs
1/2 c. Crisco
1/2 c. vinegar
1 c. water

Mix all together and pour into 3 round cake pans. Bake 350° for 30 minutes.

MOUNDS CAKE FILLING:
1 c. milk
1/2 c. sugar
1 (14 oz.) bag coconut
23 large marshmallows

Mix everything but coconut. Cook mixture, stirring, til well blended and marshmallows are melted. Remove from heat and add coconut. Spread between the cooled layers.

MOUNDS CAKE ICING:
2 c. sugar
3 T. white Karo syrup
1/2 c. milk
3 T. cocoa
1 stick butter or margarine

Mix all and boil 3 minutes. Remove from heat and beat til cool. Spread over top and sides of cake.

Chocolate Mounds Cake recipe is published in our August, 1999 Menu Minder.