Joy Taylor-Skiba did a radio show called Joy's Home Show after our show when we were on WEXL in Royal Oak. She still callers in to Ask Your Neighbor from time to time and shares her wonderful recipes with the neighbors. The Chicken And Wild Rice Casserole she gave us is so simple and easy to put together. You just need some Uncle Ben's wild rice, a couple cans of soup, some Lipton onion soup/dip and some leftover chicken to make this wonderful casserole recipe. Thanks Joy!
CHICKEN AND WILD RICE CASSEROLE
1 pkg. (6 oz.) Uncle Ben's long grain and wild rice
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup and dip mix
1 soup can water
6 boned chicken breasts (or any pieces you like)
Cook rice according to package directions. Mix soups (including the Lipton) and water with cooked rice in a (9x13 inch) glass baking dish. Lay chicken on top, cover with foil and bake 350° for 45 minutes. Uncover and continue baking 30-45 minutes longer til chicken tests done. Note: after uncovering the foil, baste the chicken breasts with the liquid in the bottom of the casserole. You can substitute the celery soup with cream of mushroom, asparagus, broccoli, etc.
Chicken And Wild Rice Casserole recipe is published in our August, 1999 Menu Minder.
You may like to try these other Chicken recipes below:| Apricot Chicken | Almond Boneless | Coq Au Vin | Chicken And Rice | Chicken Divan | Lemon & Garlic |